T-Bone
Colombia
De un vistazo
Reseñas
It must be said that the murals in this restaurant are very unique, and the restaurant's decor is also very warm. However, the food was mediocre, and the prices weren't cheap. The pork chop, in particular, was too sweet for me
I had a dinner last night, which I really enjoyed it. I was shown the bar area in case I wanted to dine there, and what a great option for a solo traveller. I really like the vibe, food and service were great. Gracias!
A proper steakhouse — the kind of place you walk into hungry and immediately know you’ve made a good decision. The staff are friendly, sharp, and professional without any of that stiff, white-tablecloth attitude. When you step inside, the restaurant opens up right in front of you. Off to the left, through a set of doors, there’s a bar — the kind of bar that practically invites you to stay awhile. Shelves of bottles glowing against wood and brick, soft light bouncing off glass, the quiet hum of a place that knows exactly what it’s doing. It’s rustic without trying too hard. Wood, brick textures, warm lighting — the sort of room that makes you settle in and forget about the clock. Highly recommended. Come hungry… and maybe stay for a drink or two.
Good restaurant in Bogota, big menu for meat. The atmosphere is really nice. The service bit slow and some of the orders came wrong. The buratta salad was so good and the French fries. The meat was bit dry, showy. Maybe because we were big group?
If you’re from the United States, do not come here, because once you go back home, you’ll never want to visit another steakhouse again. I ordered the T-bone, cooked medium, and it was phenomenal. Nearly 2 inches thick, extremely generous portion, and cooked to absolute perfection. A beautifully seared crust on the outside, incredibly tender and juicy on the inside — textbook medium. Price aside, this is easily one of the best T-bones I’ve ever had. Considering the price? This is the GOAT of steaks for me.
