Highlights
- Discover the art of coffee tasting with a guided experience in Medellín
- Compare the same coffee prepared in Chemex, V60, and French press
- Learn to evaluate fragrance, aroma, and aftertaste with a standard protocol
- Enjoy a traditional Migao breakfast or a brunch with yuca bread waffles
- Meet at Estadio or Poblado station, with an option for hotel pickup
Description
Begin your coffee experience in Medellín with a warm welcome and an introduction to the coffee tasting process. Learn about the rules of tasting and what to evaluate, including fragrance, aroma, flavor, acidity, body, and aftertaste.
Next, dive into the tasting process with a guided preparation and tasting of coffee using three different methods: Chemex, V60, and French press. Compare the same coffee prepared in each method, understanding how the flavor changes according to the method, grind, and extraction time.
Learn how to properly slurp to oxygenate the drink and detect notes, acidity, sweetness, body, and balance.
To complete the morning, enjoy a traditional Migao breakfast or a brunch with yuca bread waffles. Ideal if you're looking for an authentic, educational, and delicious activity in the city, with an easy meeting point near the metro and the option to coordinate pickup.
Includes
Bilingual guide/host (Spanish and English)
Guided coffee tasting with standard protocol
Coffee preparations in Chemex, V60, and French press
Breakfast Migao or brunch (yuca bread waffles)
Practical advice for home preparation
Easy cancellation
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