Manuel restaurant

Tradisjonell colombiansk
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Født i Barranquilla, Colombia, er Manuel en forretningsadministrator fra Jorge Tadeo Lozano University og en kokk fra Gato Dumas School of Gastronomy.

Han er kokk og eier av Manuel Cocina i byen Barranquilla og Cocina 33 i byen Montería. Han ble nominert til Årets nykokk på Bogotá Madrid Fusion 2021. Vinner av 12 La Barra Awards mellom 2016 og 2020 i ulike kategorier.

Fra ung alder oppdaget Manuel en kjærlighet for kjøkkenet og kulinarisk kunst, og laget flotte retter av tradisjonell mat typisk for den karibiske kysten. Hans matlaging søker å fremheve ingrediensene, smakene og teknikkene i lokal gastronomi, blande dem med kreativ og avantgarde mat, der autentisk smak dominerer.

Han er medlem av den akademiske komiteen for Sabor Barranquilla.

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