El Chato

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El Chato é um bistrô colombiano contemporâneo que presta homenagem aos produtores. A cozinha, liderada pelo chef Álvaro Clavijo, aplica técnicas globais para destacar ingredientes locais.

E sobre o nome? 'El Chato' é um termo de carinho usado pelos locais de Bogotá que Clavijo tomou emprestado como uma homenagem à sua cidade natal. A sala de jantar informal do restaurante recebe a todos, com seu interior escuro e de madeira oferecendo aos comensais uma vista completa da cozinha e da renomada biblioteca de especiarias.

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