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Harry Sasson's name is well known throughout Bogotá. The chef has worked tirelessly since 1987 to build his restaurant into a household name. He has definitely succeeded with his name now associated with class, food produce and an overall excellent dining experience.
The restaurant boasts a core of regular customers that make up much of Bogotá's glitterati. But in recent times tourists have uncovered this gem and heap praise on the establishment as well as the locals in the know.
The restaurant and bar are set in a glass atrium over two floors, with a wooden terrace too, perfect for alfresco dining. Secluded private tables are also available if you want to conduct a business meeting over your meal. The interior features modern furniture and trendy artwork with a relaxed ambience and flowing conversation throughout.
International cuisine dominates the menu, with contemporary classics blended with new innovative dishes. Click here to view the full menu. With such an array of options, you will find something to cater for every taste. A fantastic wine list is also available and some of the Bogotá's best cocktails are served up at the bar.
Monday - Sunday: 12pm -12am