Selvátiko by Petronio
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Selvatiko Restaurant in Bogotá offers a unique gastronomic experience inspired by the Colombian jungles. The signature cuisine combines representative flavors of the various regions of Colombia, creating an environment that mixes sounds, smells and flavors of the country. Located at Carrera 22 #84-99, the restaurant focuses on highlighting the cultural and natural wealth of Colombia through its thematic menu.
Selvatiko Restaurant, located in Bogotá, Colombia, is a gastronomic experience that celebrates the diversity and richness of Colombian cuisine. Under the full name 'Selvatiko By Petronio,' this restaurant offers a 'signature cuisine' proposal inspired by the jungles and the 32 departments of Colombia.
Selvatiko is distinguished by its focus on creating a multisensory experience for diners, combining flavors, aromas and sounds representative of different regions of the country. Each dish is carefully designed to reflect the flora, fauna and culture of Colombia, taking it to a level of haute cuisine.
Some of the featured dishes include innovations on traditional Colombian recipes, such as Bogota ajiaco with a modern touch of chicken and spice, or creative preparations such as Soatá dates with Paipa cheese and bacon, honoring the culinary traditions of Boyacá.
Selvatiko Restaurant in Bogotá offers a unique gastronomic experience inspired by the Colombian jungles. The signature cuisine combines representative flavors of the various regions of Colombia, creating an environment that mixes sounds, smells and flavors of the country. Located at Carrera 22 #84-99, the restaurant focuses on highlighting the cultural and natural wealth of Colombia through its thematic menu.
Selvatiko Restaurant, located in Bogotá, Colombia, is a gastronomic experience that celebrates the diversity and richness of Colombian cuisine. Under the full name 'Selvatiko By Petronio,' this restaurant offers a 'signature cuisine' proposal inspired by the jungles and the 32 departments of Colombia.
Selvatiko is distinguished by its focus on creating a multisensory experience for diners, combining flavors, aromas and sounds representative of different regions of the country. Each dish is carefully designed to reflect the flora, fauna and culture of Colombia, taking it to a level of haute cuisine.
Some of the featured dishes include innovations on traditional Colombian recipes, such as Bogota ajiaco with a modern touch of chicken and spice, or creative preparations such as Soatá dates with Paipa cheese and bacon, honoring the culinary traditions of Boyacá.
