Bogotá: 'I'm the Chef' Cooking Workshop and lunch with Ajiaco

Highlights

• • Learn about the ingredients of ajiaco.
• • Cook with the traditional ajiaco recipe.
• • We will learn how to prepare ajiaco using our creativity.
• We will knead and bake Almojábas

Description

We will set up our shared table with the traditional utensils of the rural kitchens of Cundinamarca and Boyacá to prepare the three courses on our menu. We'll go to the Market Square to learn about the ingredients, from their cultivation to their distribution, for the preparation of the starter, the main course, and the dessert. For our menu starter, we'll learn how to make Colombian almojábanas with cuajada, which is a milky cheese, corn, and salt. We'll knead and bake our almojábanas to enjoy a typical Santa Fe snack of chocolate with cloves and cinnamon, almojábana, and country cheese. We will prepare ajiaco, which is the star dish of Bogotá cuisine and could be the most iconic dish of Colombian cuisine. We will prepare the soup, which contains chicken breast, Creole potato, pastusa and sabanera, corn on the cob, capers, peas, cream, and guasca, a typical herb from the fields of Cundinamarca and Boyacá, served with rice and avocado. We'll prepare the dessert, which is the perfect complement for a complete dining experience. Colombia is a country with a huge variety of sweets. We'll set the table and serve the three courses, and we'll enjoy a delicious ajiaco prepared by ourselves.

Includes

1 Instructor throughout the Experience 3 Cooking Experiences Materials and Supplies for the Experiences 1 Onces Bogotanas Setting in an Artist's Atelier 1 Lunch 1 Dessert

Excludes

Transfer to Hotel Atelier Hotel

Important Information

• Comfortable clothing and a proactive creative attitude.

Easy cancellation

Cancel up to 24 hours in advance for a full refund