Cartagena: Traditional cooking class in a restaurant in the historic center
Getsemani, Colombia
Get ready to learn about Colombian cuisine in a real restaurant in the historic center of Cartagena with two professional chefs!
Cook Traditional Cartagena Cuisine with Local Chefs
This 2-hour cooking class takes place in a restaurant kitchen in Cartagena's historic center and suits food enthusiasts interested in local flavors.
Highlights
- Make coconut rice from scratch.
- Learn to prepare red snapper like locals.
- Dance to traditional music while cooking.
- Prepare crispy patacones.
- Enjoy your meal in the restaurant dining room.
Description
Join two professional chefs in the kitchen of a Cartagena restaurant as they share cooking techniques and the history behind traditional recipes. Start by preparing coconut rice, which is used for the restaurant’s service. Then make crispy patacones and a typical local drink called agua panela.
Next, prepare Mojarra roja al papillón, the typical fish dish of Cartagena passed down through generations. While the fish cooks, enjoy some traditional music and dance led by the chefs. Afterwards, make empanadas by preparing both dough and fillings.
The experience concludes by sharing and eating all the dishes you prepared together in the restaurant’s dining room, providing a chance to connect with the chefs and other participants.
Includes
- All ingredients needed for coconut rice, local fish, patacones, empanadas, and a traditional drink.
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Booking Tips
Wear comfortable clothing suitable for cooking and dancing. Booking in the afternoon is recommended to enjoy lively traditional music. Bring a camera to capture the hands-on experience.
