Highlights
- Visit Colombia's smallest farm with 3 organic certifications
- Cook alongside Marta, award-winning host-chef and farm owner
- Tour the organic garden where your meal's ingredients are grown
- Savor a 4-course farm-to-table lunch with seasonal produce
- Round-trip private transfer from El Poblado or Laureles
Description
Step onto Colombia's smallest agrotourism farm — and the only one holding three organic certifications — for a farm-to-table experience just outside Medellín. Your host Marta, an award-winning chef and farm owner, welcomes you personally into her garden and kitchen in Envigado for a hands-on cooking class rooted in conscious eating.After private pickup from your hotel or Airbnb in El Poblado or Laureles, you'll meet Marta and hear the story behind her award-winning farm. She'll walk you through her organic growing methods, guide you through the garden where much of today's menu is grown, and invite you to cook alongside her — or simply enjoy the live demonstration.Then it's time to eat. Sit outdoors and enjoy a 4-course seasonal lunch that may feature potato empanadas fried in fresh oil, vegetable rolls with tamarind sauce, stuffed criolla hen, or her tomato-and-mango garden salad. Save room for the signature homemade vanilla ice cream — made with vanilla grown on-site — served with red-berry sauce and 100% vegan spinach brownies.Before heading back, browse Marta's small farmers' market supporting neighboring producers.
Includes
Round-trip private transfer (hotel – farm – hotel)
Local host / bilingual guide (English & Spanish)
Entrance to the agrotourism farm
Guided organic garden tour
Participative cooking class with traditional cook
Welcome drink4-course lunch: starter, main course, dessert, and drink
Excludes
Gratuities (optional)
Additional food and drinks beyond the set menu
Personal expenses at the farmers' market
Activities at Parque Ecológico El Salado (optional add-on)
Easy cancellation
Cancel up to 24 hours in advance for a full refund
