Highlights
- 4-Hour Private Tour of Finca Don Manolo with Over 40 Years of Heritage
- Cup profiling session: design and read a flavor profile
- Guided by producers recognized by the Federation of Coffee Growers
- Guided sensory tasting to identify aromas, flavors, and origins
- Complete tour from finca to cup: cultivation, roasting and preparation
Description
Finca Don Manolo, in Dosquebradas – minutes from Pereira in Colombia's Coffee Region – has been perfecting a rare art for more than 40 years: cup profiling, treating coffee with the same depth and precision as wine. This is not a basic coffee tour.
It all started when Don Manolo decided to do something unusual in Colombia: taste his own harvest. That curiosity became a deep understanding recognized by the National Federation of Coffee Growers, which invited the family to teach everything they had learned.
On this 4-hour private experience, you'll walk through the growing areas and learn how the soil, altitude, and tree varieties shape each bean. You'll see the roasting process, explore traditional and modern preparation methods, and finish with a guided premium tasting designed to open your senses to the aromas and flavors hidden in each cup.
The family personally leads the entire experience, sharing four decades of practical knowledge on their own land. Available in English and Spanish for private groups of 1 to 10 people.
Stop 1 — Welcome and History of the Farm
Arrive at Finca Don Manolo and meet the producers. Discover how Don Manolo's curiosity to taste his own coffee more than 40 years ago started a tradition that ended up attracting the attention of the National Federation of Coffee Growers.
Stop 2 — Tour of the Crops
Walk through the growing areas and see how the soil composition, altitude, climate, and tree variety determine the final flavor of the bean. The family explains the decisions behind their production — things most visitors never get a chance to ask about.
Stop 3 — Roasting and Processing
Watch and learn how the raw bean is transformed through roasting. Understand how time, temperature and technique create completely different flavor profiles from the same harvest.
Stop 4 — Traditional and Modern Preparation Methods
Experience multiple preparation methods, from the traditional Colombian approach passed down from generation to generation to more modern techniques used in specialty coffee.
Stop 5 — Premium Cup Profiling Tasting
The highlight: a guided sensory session where you taste different coffee profiles and learn to identify aromas, acidity, body, and flavor notes — just as the family designs its own cups. This is where coffee becomes comparable to wine.
Includes
Guided tour on the origin of Colombian coffee
Private Experience with local producers
Premium tasting of Colombian artisan coffee
Explanation of the coffee process from finca to cup
Tasting of different coffee profiles
Access to the cultivation area and processing facilities
Traditional coffee brewing methods
Advice and support throughout the entire experience
Excludes
Transportation to the experience location
Voluntary tips for the tour guide or producers
Additional food or beverages not mentioned
Purchases of coffee or products in the shop
Easy cancellation
Cancel up to 24 hours in advance for a full refund
