Pasto: Local Cuisine Master Class – Flavors Rooted in Tradition

Highlights

• Enjoy the gourmet experience
• Learn about local cuisine
• Book in advance

Description

In the production area of La Vereda restaurant, we find the ideal setting to connect with the cuisine of southern Colombia, exploring traditional and reinterpreted recipes to bring them back to life, customs and the connection with food, nutrition, and culture. The master class is led by the chef, and the aim is to hold a participatory cooking session where a local recipe is shared over a 2-hour period. Topics include: Ferments and live foods, zero-waste cooking Cold Pacific cuisine Warm Pacific cuisine Soups and stews Fried dishes Leaf Wrapping Salsas and Chilis Master classes are scheduled based on space availability, participants’ interest, compatibility, and timing, and must be booked at least 3 days in advance.

Includes

Snack Tasting session Apron and Recipe Book

Excludes

Expenses not specified in the plan

Important Information

• Chef-led, hands-on cooking workshop Duration: 2 hours Various topics (soups, fried foods, fermented foods, etc.) At Restaurant La Vereda Limited spots

Easy cancellation

Cancel up to 24 hours in advance for a full refund