Highlights
- Spend one day on a working coffee farm, not just a visitor center
- Pick cherries with a Choachí-born guide trained in coffee production
- Follow the bean through pulping, milling, grading, and roasting
- Guided cupping of the farm's own single-origin coffee
- Organic breakfast and a traditional cup of Colombian coffee included.
Description
Skip the two- or three-day journey to Colombia's coffee region. Choachí, just over an hour east of Bogotá, is home to a working coffee farm where you'll spend one full day going from cherry to cup — guided by a local trained in coffee production.
After hotel pickup, travel by private vehicle into the mountains for an organic breakfast with seasonal fruit. Then head into the plantation with your guide to learn how Colombia's main growing regions differ, and get hands-on picking ripe cherries straight from the plant.
Back at the processing area, follow your harvest through each stage of production: pulping, milling, grading, and roasting. Every step happens on-site, so you see the real process — not a demonstration version.
The day closes with a guided cupping of the farm's own single-origin coffee, where you'll learn to identify aroma, acidity, body, and finish the way Colombian baristas do—followed by a private transfer back to Bogotá.
Ideal for travelers who want the full Colombian coffee story without committing to a multi-day trip to Salento or Manizales.
Includes
Transporte ida y regreso
Acompañamiento guiado
Desayuno orgánico
Experiencia práctica de recolección
Recorrido guiado por el proceso del café
Cata de café Colombiano
Excludes
Gastos personales
Propinas
Easy cancellation
Cancel up to 24 hours in advance for a full refund
