Pasto: From Market to Table, From Origin to Flavor

Highlights

• Enjoy the journey from field to fork
• Cook and experience tradition
• Reserve your spot now

Description

Explore the market square with the greatest variety of products in Colombia, where cooks and food experts will teach you about the different ingredients, their uses, their suppliers, and their origins. At the end of the tour, we will head to the La Vereda Restaurant, where we will enjoy a traditional snack consisting of amasijo (a type of bread), fruit, and a beverage, and then we will participate in a hands-on cooking workshop cooking workshop, where the chef and cooks will share a local recipe prepared using seasonal ingredients, and then we will sit down at a long table to enjoy the dishes we have learned to make. we learned to prepare. 1. Setting in which the experience takes place Market square, La Vereda restaurant Traditional Nariño cuisine

Includes

Breakfast Deli-style lunch Apron and recipe book

Excludes

Expenses not specified in the plan

Important Information

• Guided tour of the market square Hands-on Cooking Workshop with a Chef Includes dough, fruit, and a beverage Experience in La Vereda Limited spots, booking required

Easy cancellation

Cancel up to 24 hours in advance for a full refund