Pasto: Traditional amasijos, aromas that embrace the soul

Colombia



Enjoy a class on how to make traditional corn-wrapped amasijos after a Sunday tour of Pasto's traditional churches. Includes tasting; limited spots; pre-booking required

Highlights

  • Experience the taste of home
  • Connect with Pasto's tradition
  • Live an unforgettable experience

Description

Leaving Sunday Mass carries a special aroma: the sweet scent of the steam rising from the wheat and corn amasijos, which promise to pair perfectly with coffee or hot chocolate. It smells like December, like Grandma’s house, like family gathered together, and like the warmth of home. After a Sunday tour of Pasto's traditional churches, where the tradition of selling amasijos is still alive, a tradition bearer will guide us through the historical significance of making quimbolitos and envueltos de choclo from a traditional perspective. At the end of the class, fruit, a hot drink, and the amasijos will be available.

Includes

Packed breakfast Apron Basic protective gear.

Excludes

Expenses not specified in the plan

Important Information

  • Includes tasting + hot beverage + fruit Cultural tour of churches Guided experience led by a tradition bearer Duration: approximately 2 to 3 hours Limited spaces, booking required

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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