Medellín: Colombian Cacao Experience ❤︎ Chocolate Tour

Antioquia, Colombia



Discover the world of Colombian chocolate. Roast, peel and grind cacao. Make chocolate "bobos" and a chocolate bar by tempering on a marble slab. Enjoy several cacao drinks with and without rum!!

Colombian Cacao Workshop in Medellín

This hands-on workshop in Medellín suits chocolate enthusiasts and cultural explorers interested in Colombian cacao traditions.

Description

Explore the history and cultural significance of Colombian cacao, known as the “food of the gods,” through an interactive workshop. Learn each step of the bean-to-bar process, from roasting and peeling to grinding and tempering cacao into chocolate.

Experience traditional methods like using a molino to transform cacao nibs into paste while understanding what creates a smooth, shiny chocolate texture. Sample various cacao-based drinks, including an ancestral cacao shot and a cacao sour cocktail with rum.

Create and personalize your own artisanal chocolate bar and 'bobos' to take home. The guide ensures the information is clear and engaging, making this suitable for individuals, families, or groups.

Highlights

  • Hands-on cacao workshop covering roasting, peeling, grinding, and tempering
  • Learn about the history and cultural role of cacao in Colombia
  • Make your own chocolate 'bobos' and bar with personalized toppings
  • Enjoy traditional cacao drinks and a cacao sour cocktail with rum
  • Take home handmade chocolate creations as souvenirs

Includes

  • Introduction to the history of cacao
  • Traditional hot chocolate with cheese
  • Roasting and peeling cacao beans
  • Ancestral cacao shot and ritual
  • Cacao exfoliation
  • Grinding cacao nibs into paste
  • Making traditional chocolate 'bobos'
  • Tempering masterclass
  • Flavored cacao water
  • Tempering chocolate to make your own chocolate bar
  • Personalizing your chocolate bar with various toppings
  • Cocktail tasting, including a cacao sour with rum

Excludes

  • Transportation to the venue

Important Information

  • The workshop is hands-on and involves working with cacao beans and chocolate.
  • Additional artisanal chocolate bars can be purchased at a special price during the workshop.

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, arrive on time and wear comfortable clothing. Booking in advance is recommended as spots are limited.

Frequently Asked Questions

It is a hands-on workshop that teaches the bean-to-bar chocolate process using traditional Colombian cacao methods.
The workshop is located in Medellín, Colombia; check the booking website for the exact address and current hours.
The tour is suitable for chocolate enthusiasts and cultural explorers interested in Colombia's cacao traditions.
The duration varies, so please check the website for the most current timing information.
You will learn the history of Colombian cacao, how to roast, peel, grind, temper, and shape chocolate using traditional tools like the molino.
Yes, participants get to sample various chocolates made from Colombian cacao throughout the workshop.
Yes, the workshop welcomes participants of different ages interested in learning about Colombian cacao culture.
No prior experience is necessary; the workshop is designed to guide beginners through each step.
The workshop operates year-round; check the website for availability on your preferred dates.
The workshop highlights traditional tools like the molino and specific grinding and tempering techniques unique to Colombian cacao culture.

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