Highlights
- Cook authentic dishes from Colombia's Pacific Coast
- Enjoy a 3-course meal and Sol de la Bahia cocktail
- Learn about regional ingredients, azoteas plants, and cooking traditions
- Take the class in a green, open urban oasis in Cali
Description
Welcome to a unique culinary experience in the heart of our city! Immerse yourself in the flavors of the Pacific as we invite you to a cooking class in a green, open environment that will transport you to the lush shores of the region. In this urban oasis, we invite you to uncover the secrets of Pacific cuisine, where fresh ingredients and a passion for gastronomy come together in every dish. Get ready to explore the aromas, colors, and flavors of one of the most vibrant cuisines in the world, while enjoying the breeze and energy of the city of Cali!
The experience starts by recognizing the geography of the pacific coast and the primary ingredients that are used for all the dishes in the cooking class. Then, while making mise en place we will talk about the culture of the pacific coast practices in cooking, the azoteas plants an their use as seasoning and flavoured.
The cooking class will have 3 courses and a cocktail.
Appetizer: Ceviche de Camarón (Shrimp Ceviche) or Chontaduro Ceviche (vegetarian option)
Principal: Arroz Endiablado (seafood rice)
Dessert: Cocada (Coconut sweet)
Coctail: Sol de la Bahia (Passion fruit coctail inspire in the beatiful sun of Buenaventura)
We look forward to welcoming you for an experience that will awaken all your senses and leave you wanting more!
Includes
Our cooking class includes:
All the ingredients for each course and the cocktail.
Spanish or English class with a chef expert.
3-course meal
Excludes
Beverages other than the specified Viche cocktail are not included. Additionally, transportation to and from the venue, as well as any personal expenses, are not covered in the class.
Tips
Easy cancellation
Cancel up to 24 hours in advance for a full refund
