Activities for couples Factory & workshop tours Art Tours Family-friendly activities Culture & history Rainy-day activities Cooking classes Educational activities Workshops & classes Food & drinks

Learn to bake traditional Colombian breads in a hands-on class in Cartagena. Make fluffy almojábanas, soft pan de bono, and sweet roscones, and enjoy a warm cup of coffee or hot chocolate.

Highlights

• Learn to bake traditional Colombian breads with a master baker
• Discover the secrets of Colombian baking and its cultural significance
• Enjoy a warm cup of coffee or hot chocolate with your creations
• Make fluffy almojábanas, soft pan de bono, and sweet roscones
• Experience the rich tradition of Colombian baking in Getsemaní

Description

Begin your experience at the meeting point in Getsemaní, where you’ll be greeted with a refreshing welcome drink. Meet your professional bilingual chef and get ready to explore the rich tradition of Colombian baking. For two hours, learn to prepare five types of traditional breads: the soft pandebono, the light almojábana, the tasty mogolla chicharrona, the sweet roscón de bocadillo, and the irresistible roscón de arequipe. Each of these doughs is not only a delight for the palate, but also has a deep connection with the culinary history of Colombia. As you knead and bake, the fresh aroma of your creations will fill the space. While you enjoy a cup of coffee or hot chocolate, savor the fruits of your labor and share the experience with your companions. This class will not only provide you with culinary skills, but also a deeper understanding of the importance of these breads in Colombian culture and their global recognition.

Includes

Welcome drink Professional bilingual chef ESP/ENG 2-hour baking class Preparation of 5 different types of Colombian breads + cup of coffee or chocolate All necessary ingredients and equipment

Easy cancellation

Cancel up to 24 hours in advance for a full refund