Restaurants in Colombia

Restaurants in Colombia are a big part of what makes visiting here so fun. You can kick off your day grabbing a warm arepa with hogao sauce at a tiny breakfast spot in Bogotá, or spend evenings savoring fresh seafood in Cartagena’s Getsemaní neighborhood. And sure, there are places that cater to tourists with international menus, but I always recommend jumping into local joints where you’ll find bandeja paisa, sancocho, or fresh ceviche made daily.

In Medellín, neighborhoods like Laureles have this cool mix of casual cafes and hidden upscale places where chefs experiment with traditional ingredients. Pro tip: Avoid eating right next to popular plazas if you want more authentic flavors. Try street stalls and small mom-and-pop restaurants instead,they often have the best prices and taste. And if you’re visiting during the rainy season, there’s nothing better than a hot, hearty ajiaco soup from a local spot.

Eating in Colombia isn't just about food, it’s about slowing down and enjoying company, some music, and maybe an aguardiente to get the local vibe. So don’t just stick to big cities,small towns often have surprising culinary delights that you won't find anywhere else.