Tours Luxury experiences For adults Food & drinks Workshops & classes Educational activities Cooking classes

Discover the origins of ceviche and mojito in this hands-on class that blends flavor, storytelling, and Caribbean joy.

Highlights

• Ceviche & mojito with local flavor and rich storytelling
• Cooking guided by passionate hosts
• Cultural journey through iconic dishes & cocktails

Description

This class is a culinary journey that connects the Colombian Caribbean to flavors now recognized across the globe. It begins with a tropical welcome and a refreshing drink, as the stories of two icons—ceviche and mojito—begin to unfold. You'll learn how these tastes traveled from coastal towns to become international staples, and how Cartagena has added its own identity and flair. First, immerse yourself in the world of Colombian ceviche: fresh, vibrant, full of purple onion, sweet chili, and lime that “cooks” without fire. You’ll master the technique and the origin story while preparing your own dish. Then comes the mojito ritual, where rum, mint, sugar, and lime mix into a cocktail with a distinctly local character. Every step is guided by a host who weaves together technique, culture, and storytelling—so the cooking becomes a flavorful journey. This isn't just a class—it's an experience that links past and present, ingredients and identity. At the end, you won’t just enjoy what you've made—you'll understand the soul of it.

Includes

Hands-on ceviche-making session Mojito workshop with fresh ingredients Historical storytelling of both recipes Bilingual guide (Spanish/English) Activity insurance coverage

Easy cancellation

Cancel up to 24 hours in advance for a full refund