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Our cuisine is intelligent and contemporary with a high Nikkei and Peruvian influence, rooted in Colombia with many Andean, Latin and Amazonian influences, with shared threads as strong as the Pacific, the Andes and the Amazon.

Kon Ticsi Wiracocha also known as QUN according to Andean mythology, Paracas and Nazca was a god who came out of the southern oceans, recognized in turn as the son of the sun with which rains, fertility, happiness and abundance arrived. ; From this mythology our name and our entire concept are born, our 4 elements are created (water, earth, fire and air) that synthesize our proposal, our origin and our Nikkon philosophy.

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