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Get ready to learn about Colombian cuisine in a real restaurant in the historic center of Cartagena with two professional chefs!

Highlights

• Start by making coconut rice from scratch.
• Learn how to prepare red snapper like the locals!
• While everything is cooking, we can dance a little.
• Prepare delicious, crispy patacones.
• We will eat our dishes in the dining room of our restaurant.

Description

For over 2 hours, we will be in the kitchen of our restaurant located in the heart of Cartagena's historic center with two professional chefs! We will share our cooking techniques and the stories behind the recipes and ingredients. We'll get to work with aprons and hats! First, we'll start by preparing the coconut rice from scratch (which we'll use for the restaurant service), then we'll prepare the crispy patacones, then the typical drink of our city called agua panela, then we'll head to Prepare the typical fish of Cartagena: Mojarra roja al papillon (a recipe loved by our ancestors). Then, while we wait for the fish to be ready, we can dance to some traditional music because our chef loves to dance! Next, we'll start making the empanadas by preparing the dough and fillings. Finally, we'll eat everything we've prepared in the restaurant while sharing our culinary experience and getting to know each other better!

Includes

Includes the ingredients for the dish, which will be: coconut rice, local fish, patacones, empanadas, and a local drink.

Easy cancellation

Cancel up to 24 hours in advance for a full refund