Tours Educational activities Food & drinks

Take yourself to the most sublime tasting of Colombian specialty coffee. Learn to distinguish it and to taste a smooth coffee with the highest quality in the world.

Highlights

• First-hand knowledge about Colombian specialty coffee, from plantation to cup
• Tasting and preparation of three different Colombian specialty coffees
• First-hand knowledge about how to distinguish, prepare and taste the coffee

Description

Take yourself to the most sublime tasting of Colombian specialty coffee. Learn to distinguish it and to taste a smooth coffee with the highest quality in the world. Get to know the Colombian coffee from its origins to its transformation: filtrations that take you to touch with your senses the best cup of coffee. In our activity, you will be immersed in the magic of Colombian specialty coffee through a unique sensory experience. You will learn about the history of coffee, from its origins to its transformation, discovering the secrets of this beverage loved all over the world. Entering our laboratory and coffee experience center, you will live closely the process that takes the coffee from the parchment bean to your cup. We will invite you to activate your taste and sensory senses through different cupping elements and textures, so that you can appreciate and distinguish the characteristics of the diverse profiles of specialty coffees that we prepare using different extraction methods. As you explore the flavors and textures of the coffees, you will develop basic sensory skills that will allow you to perceive and distinguish the different nuances in terms of body that coffee can offer. You will discover which coffee profile you like best, understanding your preferences and knowing how to identify them. Do not miss the opportunity to immerse yourself in this sensory experience and discover the fascinating world of good Colombian Coffee.

Includes

Approximation to Colombian coffee growing and knowledge of Colombian coffee plantation in a classroom setting. Coffee processing. Olfactory activation with coffee nose. Taste sensory activation with fresh fruits, dehydrated fruits and chocolate. Awakening sensory vocabulary from the senses with cupping of three different coffee methods and profiles. Diploma of participation, Diploma 'Awakening of the coffee senses - From the seed to the cup'.

Easy cancellation

Cancel up to 24 hours in advance for a full refund