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Discover the soul of coffee at Finca Los Hoyos, where you will learn about the process: planting, harvesting, pulping, roasting and grinding. Participate, taste and enjoy a typical lunch in nature.

Highlights

• ☕ Live coffee from the seed to your cup.
• Picking, roasting and tasting coffee with peasant hands
• ‍ Artisanal coffee in a farm of coffee tradition
• From bean to stove: culture, coffee and the Colombian countryside
• Typical lunch and special coffee with mountain views

Description

☕ Coffee Tour - From the seed to the cup Location: Finca Los Hoyos, rural area of Barichara, Santander. Duration: 4 to 5 hours Modality: Experiential experience - agritourism - gastronomy Immerse yourself in a sensory and authentic experience in the heart of Barichara's coffee region. The Coffee Tour in Finca Los Hoyos is an invitation to live the complete process of artisan coffee, from the seed to the cup, in a rural environment full of nature, history and peasant tradition. The experience begins with a guided walk through the coffee plantations, where the visitor will learn about the varieties of coffee cultivated, the agro-ecological conditions of the land, and the cultivation methods used. During the harvest season, participants can join in the manual harvesting of the ripe beans, accompanied by local coffee growers who share their knowledge and ancestral techniques. Afterwards, access is gained to the artisanal processing area, where the process of pulping, fermentation, washing, and natural sun-drying is observed. The storage and conservation practices of the bean are explained, as well as the challenges and care of the coffee growing profession. The next stage includes a roasting and grinding demonstration, where visitors actively participate in the preparation of the coffee using traditional methods such as the cloth strainer, the peasant pot or the French press. A guided tasting is carried out to identify the aromas, flavors and profiles of the coffee produced on the farm. To close with a flourish, a typical peasant lunch is offered, prepared with fresh ingredients and cooked on a wood stove. The menu highlights local products and is accompanied by a cup of special coffee, while enjoying the mountainous landscape and rural hospitality. Ideal for: travelers interested in agrotourism, sustainability, rural culture and artisanal coffee processes in Colombia.

Includes

Specialized guide Tour of the coffee plantations Coffee processing, roasting and preparation workshop Coffee tasting Typical peasant lunch Rest time and visit to the local store of handicraft products

Important Information

• Approximate duration: 6 to 7 hours. It is recommended to have a full day to enjoy the tour without rushing. Activity level: Moderate. The tour includes short walks through rural terrain, visits to sheds and trips in traditional transportation. Group size: May vary according to the season. Advance reservations are recommended during high demand dates. ️ Weather conditions: The activity takes place outdoors. In case of rain, some parts of the tour could be adapted. Age restrictions: Not recommended for children under 10 years old and people with reduced mobility. Recommended clothing: Comfortable clothes, closed shoes, hat or cap, sunscreen and reusable water bottle. Expenses not included: Personal purchases, souvenirs or products at the Bribón factory store are not included in the tour price.

Easy cancellation

Cancel up to 24 hours in advance for a full refund