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Learn how to make 3 classic fritters from the Colombian coast on a cooking class in Cartagena. Prepare and taste the renowned arepa de huevo, carimañola, and patacones, and enjoy a local beer.

Highlights

• Discover the secrets behind 3 classic fritters that represent coastal cuisine
• Learn about the history and cultural significance of the local fritters
• Prepare and taste the renowned arepa de huevo, carimañola, and patacones
• Gain insights into the origins and variations of the dishes passed down through generations
• Savor the rich flavors and textures of Cartagena's traditional food

Description

Step into the vibrant world of Cartagena's culinary heritage with an immersive experience dedicated to one of the region’s most beloved food traditions: fritters. This hands-on journey invites you to explore the rich history and cultural significance behind the local fritters that have become culinary icons. From the streets of Cartagena to its homes, fritters are a celebration of flavor and tradition, and you’ll get the chance to discover their stories and evolution firsthand. Guided by expert local chefs, you will learn the secrets behind three classic fritters that represent the essence of coastal cuisine: the renowned *arepa de huevo*, a golden corn cake stuffed with a perfectly fried egg; the *carimañola*, a crispy yucca fritter filled with seasoned meat or cheese; and the beloved *patacones*, flattened green plantains fried to crunchy perfection. Each of these dishes tells a story of Cartagena’s diverse cultural influences and the simple yet extraordinary ingredients found in the region. Throughout this culinary adventure, you’ll not only master the techniques to recreate these crispy, mouthwatering delights, but also gain insights into their origins and variations passed down through generations. The experience culminates in a feast of your freshly prepared fritters, paired with an ice-cold local beer—a refreshing complement to the rich flavors and textures that define Cartagena’s traditional food. This isn’t just a cooking class; it’s a deep dive into the coastal way of life, where food connects people, places, and history. Prepare to be transported to the heart of Cartagena’s culinary culture as you savor every bite and sip, leaving you with unforgettable memories and a new appreciation for the region's authentic flavors.

Includes

Expert local chef guide Cooking ingredients and equipment Tasting of prepared fritters One local beer per participant

Important Information

• Wear comfortable clothing and shoes suitable for cooking Participants with food allergies should inform in advance Minimum age for beer tasting is 18 years old An alternative non-alcoholic drink will be provided for guests under 18.

Easy cancellation

Cancel up to 24 hours in advance for a full refund